Double Chocolate Mousse Cake
Photo: flickr user _e.t
Ingredients
2 (8 oz.) pkgs. semi-sweet chocolate sq. (16-1 oz. sq.)
2 cups butter
1 cup sugar
1 cup half and half
1 tablespoon vanilla
1/2 teaspoon salt
8 lg. eggs
1 cup heavy cream
Candied violets or sugar decorations (optional
6 ounces semi-sweet chocolate
2 tablespoons butter
3 tablespoons milk
2 tablespoons white corn syrup
Preparation
1
Early in day or day ahead: Preheat oven to 350 degrees. Grease 10x3 inch springform pan. In 3-quart microwave-safe bowl, heat chocolate, butter, sugar, half and half, vanilla and salt until chocolate melts and mixture is smooth, stirring regularly.
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4
Tools
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Yield:
6.0 servings
Added:
Sunday, December 13, 2009 - 12:39am