Pineapple Infused Vodka and Grand Marnier Cocktail

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Yield:

1.0 serving

Added:

December 9, 2009

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Ingredients

2 1/2 ounces pineapple-infused vodka

3/4 ounce Grand Marnier

Preparation

1

To infuse the vodka. Place an entire ripe pineapple, peeled, cored, and sliced, in a glass container and cover with a bottle of vodka. Refrigerate pineapple for at least 48 hours.

2

To assemble the drink. Pour 2 1/2 ounces of pineapple infused vodka and 3/4 ounces of Grand Marnier in cocktail shaker filled with ice. Shake vigorously and strain into a chilled martini glass. Garnish with orange peel.

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