Living The Gourmet Oven Roasted Peppers

In a baking dish place the peppers with the skin on and drizzle a little olive oil over the peppers.

Let the peppers cool then gently remove the skin.

Rip the peppers into a bowl and use the beautiful pepper juice that you will find in the dish. Add the onion slices and the garlic. Drizzle olive oil over the peppers and onions and add a dash of sea salt and the red pepper flakes.