Recipe: Maple Blondies [edit]

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Tags: Baking, Brownies, Chocolate

Yield: 30 servings

[edit] Ingredients

2	cups All-purpose flour, unsifted
¾	teaspoon Baking powder
¼	teaspoon Baking soda
¾	teaspoon Salt
¾	teaspoon Ground cinnamon
½	teaspoon Nutmeg, freshly grated
½	teaspoon Ground allspice
½	cup Golden raisins
12	tablespoons Unsalted butter, melted & cooled
4	tablespoons Shortening, melted & cooled
1	cup Light brown sugar, packed
¼	cup Sugar
3	Eggs, extra large
¼	cup Maple syrup, pure
1	teaspoon Vanilla extract
1 ¼	cups Pecans, chopped

[edit] Preparation

Step 1	Preheat oven to 350 degrees; butter and flour a 13 x 9 x 2-inch baking pan. Thoroughly mix the flour, baking powder, baking soda, salt, cinnamon, nutmeg and allspice in a bowl. Toss the raisins with 2 tablespoons of the flour mixture. Whisk the butter, shortening, brown sugar, sugar and eggs in a bowl; beat in the maple syrup and vanilla extract. Pour over the dry ingredients, and stir to form a batter. Stir in the pecans and raisins.
Step 2	Pour and scrape the batter into the prepared pan; spread evenly. Bake for 27 to 30 minutes, or until just set and golden on top. Cool completely in the pan on a rack. Cut into bars.
Step 3	Remove from pan with a metal spatula; store in an airtight tin

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