Recipe: Apple and Cranberry Juice Infused Oatmeal With Cranberries, Cinnamon and Pecans [edit]

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Sophies Foodiefiles: “Aplle & cranberry juice infused oatmeal with cranberries, cinamon & pecans”

October 26, 2009

I love this oh so healthy breakfast!! I use medium cut oats, that need 10 minutes to cook. I had some organic apple & cranberry juice left & thaught that it would ...

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Yield: For 2 persons, each 1 bowl

[edit] Ingredients

312	ml apple-cranberry juice, not to sweet
63	ml water
⅛	teaspoon cinnamon
75	grams smaller oats, that need 10 minutes of cooking time
2	tablespoons maple syrup
35	grams cut up pecans
35	grams apple-sweetened cranberries

[edit] Preparation

Step 1	Take a medium cooking pot & pour the apple & cranberry juice & the water in it. Add the cinnamon. Bring to the boil.
Step 2	When boiling, add the oats, dried cranberries & the maple syrup. Stir well. Let it cook for about 10 minutes in total until the liquid is mostly absorbed. Stir frequently.
Step 3	After 5 minutes of cooking, add the cut up pecans & stir well.
Step 4	After 10 minutes, your breakfast will be ready! The cranberries have absorbed the liquid & it all oozes deliciousness,... Enjoy!!

[edit] Tools

Cooking pot

[edit] About Apple and Cranberry Juice Infused Oatmeal With Cranberries, Cinnamon and Pecans

I love this oh so healthy breakfast!! I use medium cut oats, that need 10 minutes to cook.
I had some organic apple & cranberry juice left & thaught that it would go beautifully together with the rest. I was right. It only adds more flavour.
It truly fills you up!