Asparagus Prawn Salad


Photo: flickr user Wolfiewolf

Tags:

seafood

Yield:

4.0 servings

Added:

December 9, 2009

Creator:

Anonymous

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Ingredients

10 smalls new potatoes
300 grams fresh asparagus
24 raw prawns, tails on, shelled
2 tablespoons chopped fresh dill
1 tablespoon chopped fresh mint
2 teaspoons French mustard
1 teaspoon sugar
1/4 cup oil
2 tablespoons wine vinegar
1/2 teaspoon salt
Freshly ground black pepper
1 cup egg mayonnaise
2 tablespoons toasted sesame seeds

Preparation

1
Scrub potatoes and cut into thick slices.
2
Place over the bottom of a frying pan. Pour over enough boiling water to just cover the potatoes. Bring to the boil and simmer until almost tender.
3
Snap woody ends off asparagus and layer over potatoes.
4
Place prawns on top of asparagus and cover pan for 5 minutes.
5
Tip contents of frying pan into a colander and drain well.
6
Place dill, mint, mustard, sugar, oil, vinegar, salt, pepper and mayonnaise in a small bowl and mix to combine.
7
Place potato slices, asparagus and prawns on a serving platter. Drizzle over dressing and scatter with sesame seeds.

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