My Drunken Fish Fillet
Ingredients
12 fish fillet
salt to dash fillet fish
ground white pepper to dash fillet fish
2 teaspoons rice wine
3/4 cup beer
1/2 cup all purpose flour and a little more
1/2 teaspoon salt
oil for frying
Preparation
1
Combine beer, egg yolk, flour and 1/2 tsp salt.
2
Beat well until it becomes thick.
3
Set aside in the fridge for one hour.
4
5
Next, before cooking, whip the egg white until it becomes soft and foamy.
7
Now you have the most precious drunken batter, dip the fish or put the fillet fish straight into the bowl of batter and start frying 3 pcs at a time.
8
For the dip.. I just prepared some Yamasa soy sauce with Wasabi from tube and lemon juice.
.
About
It made me giggle when I tasted my drunken fish fillet. It was such a pure joy to discover its taste..soft, white, tender and juicy..it actually melts in my mouth. The best thing about this recipe is that everybody loves it! Hurray!
Yield:
2.0 servings
Added:
Saturday, March 12, 2011 - 3:23pm
