Spring Salad With Fresh Corn and Asparagus

About

This colorful salad combines the best of spring produce with the last of winter's root vegetables in a creamy, tangy mustard and dill dressing.

The complete recipe can be found at The Allergic Kid: Spring Salad with Fresh Corn and Asparagus.

Yield:

1.0 cup

Added:

Sunday, April 24, 2011 - 2:58pm

Creator:

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