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Yield: 8 servings
[edit] Ingredients
2 |
pounds Unshelled green peas, boiled |
|
Until crisp tender |
6 |
ounces Thinly sliced mushrooms |
1 |
medium Onion, finely chopped |
1 |
teaspoon Curry powder |
½ |
cup Chicken stock |
½ |
cup Lowfat yogurt |
[edit] Preparation
Step 1 |
Saute mushrooms, onion and curry power in stock 10-15 minutes until onion is softened. Add peas and heat through. Stir in yogurt and serve. |
Step 2 |
*Use pearl onions in place of chopped onion. |
[edit] About Green Peas With Curried Mushrooms
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