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Recipe: Chilled Asparagus With Dijon Sauce edit

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Created by: Anonymous

edit Ingredients

1

box frozen asparagus spears or 1 bunch fresh

1

tablespoon Dijon mustard

1

tablespoon plain yogurt

¼

teaspoon tarragon

edit Preparation

Step 1

Cook asparagus and chill. Mix Dijon, yogurt and tarragon in small bowl. Before serving pour sauce over chilled asparagus spears.

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