Stir - Fried Vegetables - Chinese Style
Clean cabbage carefully and chop into about 2 to 3 inch pieces. Place oil in hot wok (or frying pan) with garlic chopped into small pieces. Add the cabbage all at once. You may need to add a little water to keep from sticking. When cabbage is beginning to get cooked, add a pinch of salt and MSG to taste. When cabbage is cooked thoroughly, drain water and serve hot with rice and other meat dishes.
Same ingredients as above, except substitute fresh spinach. Use the same method of cooking and you will have a very commonly eaten Chinese style vegetable.