Moong Daal Ka Cheela

Ingredients

1/2 cup Paneer, Grated
1 Onion, Chopped
10 tablespoons Oil
Salt, to taste

Preparation

1
Soak moong daal in water for 3-4 hours. Grind it to form a smooth paste, forming a batter. While grinding, add a little water if necessary. Add salt, onion, and red chilli powder
2
Take a non-stick pan and slightly oil it.
3
Put a ladle full of batter on it and spread it in the form of chapati. Oil this cheela slightly from top as well. Flip it when done. Cook the other side.
4
Put grated paneer in the center and fold.
5
Serve hot with Tomato Ketchup or Mint Chutney.

Tools

 



About

Cheela is an easy to make, deliciously healthy and a very popular North Indian Punjabi cuisine.

Yield:

8.0 pieces

Added:

Sunday, January 10, 2010 - 6:00am

Creator:

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