Kibbe/kibbi/kubba Recipe (A Turkish/iraqi Snack)
Ingredients for Raw Kibbe
1/2 kilogram Extra lean minced meat (Beef/lamb/Chicken)
3 Onion finely Crushed , medium size
Mint leaves a few
Spices (Salt to taste, paprika powder ¼ teaspoon, All
Ingredients for filling (Stuffing)
1/2 kilogram Extra lean minced meat
2 teaspoons Burghul (Burgul)
1/2 cup Oil/Butter
Fresh parsley/celery/corainder leaves, a few
50 grams Pine nuts
Spices (as same as above)
Ingredients for Ready to Fry Kibbe
Prepared raw kibbe (as preapared above)
Prepared stuffing (as preapared above)
Oil (Olive/sunflower/Canolla) for deep frying
Procedure for raw kibbe
Soak burghul in cold water for 20-30 minutes.
Procedure for Stuffing Preparation
Add pine nuts and fry for 1-2 minutes.
Sprinkle fresh parsley leaves and simmer for 5-10 minutes.
Make egg size balls from prepared raw kibbe
Make a deep shallow hole in it and fill the hole with stuffing.
Seal the whole with raw kibbe and mould the balls into diamond shape.