Recipe: Pasta With Garlic and Sun-Dried Tomatoes [edit]

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Tags: Pasta
Yield: 1 servings

[edit] Ingredients

Spaghetti (uncooked) for two

½

ounce Feta cheese, crumbled

1

lrg Head garlic*

10

Sun-dried tomatoes, (up to 12)

¼

Toasted pine nuts

6

Artichoke hearts, sliced

[edit] Preparation

Step 1

* (Baked in 1/8" olive oil in a 350 oven for 30min) Bake garlic first.

Step 2

Break Spaghetti into 2" pieces and cook per directions on package. When done, divide onto two plates. Toss each with half the tomatoes, pine nuts, artichoke hearts, and feta. Squeeze as many baked garlic cloves on each as you like.

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