Snickerdoodles By Apples and Twinkies

Photo: Apples and Twinkies

Ingredients

Ingredients:

1 3/4 cups sugar

1 tablespoon cinnamon

2 1/2 cups flour

2 teaspoons cream of tarter

1 teaspoon baking soda

1/2 teaspoon salt

8 tablespoons (1 stick) butter, softened

1/2 cup veg. shortening. (I used another stick of unsalted butter)

Preparation

Method:

Oven at 375f. Combine 1/4 cup sugar with cinnamon and a small bowl. Set aside. Whisk together flour, cream of tarter, baking soda and salt. Set aside.

Beat butter, shortening and remaining 1 1/2 cup sugar in a large bowl. Add eggs. Add flour mixture. Using wet hands, roll 2tbls of dough into a ball and roll in cinnamon sugar mixture. Bake for 10-12 minutes. These will spread so don't crowd the pan.