Sweet and Sour Hot Peppers

Tags:

vegetable
canning
sauce
relish
Fruit

Yield:

9.0 pints

Added:

December 10, 2009

Creator:

Related Cooking Videos

Add comment

Print This RecipePrint This Recipe

Ingredients

1/2 bushel sweet and hot pepper, sliced and seeded
2 cups brown sugar
3/4 cup granulated sugar
1 3/4 cups apple cider vinegar
1/2 cup canola oil
1 teaspoon salt
3 tablespoons mustard seeds
32 ounces ketchup

Preparation

1
Place sliced and seeded peppers in a large turkey roaster.
2
Mix other ingredients until dissolved.
3
Pour over the peppers and bring to a rolling boil over high heat.
4
Remove from heat and bottle immediately in hot, sterilized jars and lids. Seal.

Tools

Related Recipes