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Recipe: Hawaiian Fruit Cake edit

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Created by: Anonymous

edit Ingredients

1 ½

cups all-purpose flour

1

cup sugar

½

teaspoon allspice

½

pound butter

3

eggs

¼

pound green cherries

¼

pound red cherries

½

pound white raisins

½

pound Brazil nuts

½

pound English walnuts

1

cup shelled pecans

¼

pound green pineapple

¼

pound red pineapple

½

grated coconut

1

sm. can crushed pineapple (not drained)

3

tablespoons cornstarch

1

stick butter

1 ½

cups sugar

1

lemon (juice and rind)

1

orange (juice and rind)

edit Preparation

Step 1

Mix batter as for pound cake. Sift a little flour with cut up nuts and fruits. Mix all together. Put in 2 (9 inch) pans. Bake 1 hour at 275 degrees. Put together with filling.

Step 2

Combine ingredients, cook slowly until thickened (15 to 20 minutes). Cool. Spread between layers, top, sides of cake. Store in a cool place 10 days before slicing.

edit About Hawaiian Fruit Cake

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