Anise Cookies


Photo: flickr user stu_spivack
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Ingredients

6 Eggs
1 cup sugar (caster)
1 cup flour, plain
3 teaspoons Anise seed

Preparation

1
Separate eggs.
2
Beat egg yolks until thick and lemon-colored.
3
Beat egg whites until stiff and combine the two mixtures.
4
Gradually beat in the sugar, mix lightly.
5
Sift the flour and add; then stir in the anise seed. -Drop from the tip of a teaspoon, about 3cm apart, on a greased cookie sheet.
6
Put pans into freezer for 2 hours.
7
Bake at 300 F for 12 minutes.

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Tags:

European
spices
Dutch
cookie
biscuit
holland
netherlands
cookies

Yield:

2.0 servings

Added:

February 10, 2010

Creator:

Anonymous

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