Pickle Slaw

Photo: flickr user stu_spivack

Ingredients

3 lrg Fresh cucumbers, thinly sliced

1 lrg Sweet onion, (Vidalia preferred), thinly sliced into rings

1 lrg Green pepper, chopped (half red, if you'd like)

1 lrg Carrot, thinly sliced

1 tablespoon Kosher salt

2 cups Sugar

1 cup White vinegar

1 teaspoon Celery seed

Preparation

Combine the sliced cucumber in a large mixing bowl with the onion, pepper and carrot. Add the salt and the sugar. Toss well and allow mixture to stand at room temperature about 30 minutes to soften, then stir in the vinegar and the celery seed. Cover and refrigerate overnight.

Yield: 8 to10 servings.