Granola with Almonds, Walnuts, Cranberries and Goji Berries
Ingredients
1 cup almonds (crushed)
2 tsps coconut oil
0.5 cups cranberries (dried and cut in half)
2 tbsps goji berries
2 cups jumbo rolled oats
2 tbsps maple syrup
1 dash sea salt
0.25 tsps vanilla powder
1 cup walnut (crushed)
Preparation
1
Preheat the oven to 300 °F (150 degrees).
2
Mix the oats and nuts with the berries in a big bowl.
3
Mix the coconut oil with the vanilla, salt and maple syrup in a small separat cup.
4
Add the liquid oil mixture to the oats and mix it with your hands until it's evenly spread.
5
Put baking paper on the baking sheet before you scatter the granola on it.
6
Toast the granola for about 10 minutes in the oven.
7
It needs to completely cool down before you can fill it into a storage container.
8
Did you make this recipe? Please take a photo, share it on Instagram and tag it with #veganio. We love to see your photos.
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About
wholesome gluten-free energy boosting granola breakfast packed with nuts and berries
Yield:
6
Added:
Thursday, September 29, 2016 - 10:09pm
