Heart Healthy Chicken Salad Stuffed Tomatoes


Photo: Kaitlin
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Ingredients

2 tablespoons nonfat plain yogurt
2 tablespoons light mayonnaise
cup chopped celery
1/2 small onion, finely chopped (about 2 tablespoons)
1 can (12.5 ounces)* Swanson® Premium White Chunk Chicken Breast in 4 medium tomatoes
6 cups shredded lettuce

Preparation

1
Stir the yogurt, mayonnaise, celery, onion and chicken in a medium bowl.
2
Cut each tomato into wedges, cutting down to about 1/2 inch of the bottom, without cutting all the way through the tomato.
3
Place 1 1/2 cups lettuce on each of 4 serving plates. Top with a tomato and spoon 1/2 cup of the chicken mixture into each tomato.

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Yield:

4.0 servings

Added:

January 26, 2011

Creator:

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