Tortellini In Four Cheese Sauce

Ingredients

1 (16 oz.) pkg. frozen tortellini pasta
2 tablespoons butter
3/4 cup heavy cream
1 (8 oz.) container ricotta cheese
2 tablespoons freshly grated Parmesan cheese
1/4 teaspoon black pepper
1/4 cup chopped fresh parsley (or 1 tbsp. dried)
1/4 cup crumbled Gorgonzola or blue cheese

Preparation

1
Boil tortellini 8 to 10 minutes, stirring frequently until tender. Meanwhile in deep 12 inch skillet over medium-low heat, melt butter; add cream, ricotta, Mozzarella, Parmesan and pepper. Cook 3 to 5 minutes, stirring constantly until cheeses are melted and mixture is blended. Drain tortellini - add to skillet along with parsley. Stir until well mixed. Serve immediately, sprinkling with gorgonzola and additional grated Parmesan if desired. Makes 6

 



Yield:

10.0 servings

Added:

December 15, 2009

Creator:

Anonymous

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