Steak with Peppercorn Sauce

Ingredients

2 tablespoons Butter
1 tablespoon Peppercorns,*
cup Sherry

Preparation

1
*Drained canned and mashed The following green peppercorn sauce can be made many good cuts of steak but I prefer a rib eye or New York cut: Pat steaks dry and season with salt and pepper. In a heavy skillet, heat the butter over moderately high heat until it is hot. Saute the steaks for 3 minutes on each each side for medium rare. Transfer the steaks to a warm platter and keep warm, covered loosely in the oven. Add sherry to the skillet, and
2
Transfer the steaks to a heated platter.
3

Tools

 



Yield:

10.0 servings

Added:

Saturday, February 13, 2010 - 2:22am

Creator:

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