Glazed Banana Bread Bundt Cake
Try saying that three times fast!
"Banana bread bundt. Bananabreadbun. Bananbrundybun."
I took a cue from The Sneaky Chef and started hiding all sorts of crazy ingredients in my family's food so I can jam some undetected vitamins down their gullets. The Sneaky Chef has a great flour blend that she uses in all of her baked goods and I now keep a gigantic glass jar of that stuff on red alert, right out on the counter, so whenever I want to bake, there it is. The blend is easy! It's just equal parts all-purpose flour, whole wheat flour, and toasted wheat germ. Seriously, try it in your next cookie or cake recipe. It's practically unrecognizable from the all-white stuff, and it adds a ton of fiber. Thanks Sneaky Chef!
This bundt cake is actually just my standard banana bread recipe, which I'm still working on perfecting and making healthier, but for now it is what it is. And what it is is really yummy! I just felt like being fancy last night and I pulled out my mom's old bundt cake pan from the 70s (this thing is super thick and weighs a ton, it's awesome), doubled the recipe, and drizzled some glaze on top. Yum! Yum!