Teff Bread

Ingredients

cup Bread Flour or all-purpose flou
cup teff grains or flour *NOTE
1 teaspoon salt
1 tablespoon malt
1 tablespoon oil
1 cup water
teaspoon dry yeast

Preparation

1
Teff is a very tasty grain used for thousands of years in Ethiopia. It is easily the tiniest grain I have ever seen and adds a delicious character to bread.
2
*NOTE (if both are available, try using some flour and some whole grain.
3
The total amount should still be 3/4 cup.)
4
When set on a 13-hour cycle, the center collapses and makes a very dense loaf.
5
Variation:2-1/4 cup flour1/4 cup poppy seed ) excellent loft1/4 cup bran1/4 cup millet

 



Yield:

4.0 servings

Added:

Sunday, February 14, 2010 - 1:40am

Creator:

Anonymous

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