Peruvian Lomo Saltado

Ingredients

2 tablespoons Vegetable Oil
1/2 cup Onion -- sliced
2 Cloves Garlic -- minced
1/2 cup Bell Pepper, Red Or Yellow
Chopped
1 1/2 cups Potato -- cubed and cooked
1 tablespoon Jalapeno Pepper -- diced
1/2 pound Sirloin Steak -- sliced
Thin
1 Tomato -- chopped
1 teaspoon Fresh Oregano
Salt And Pepper -- to taste

Preparation

1
Heat oil in a non-stick pan and saute onion, garlic and bell pepper. Add potato and cook, stirring occasionally, until potato just begins to brown.
2
Add chile and steak. Saute a few more minutes. Stir in tomato, oregano, salt and pepper.

 



Yield:

4.0 servings

Added:

Monday, December 14, 2009 - 1:11am

Creator:

Anonymous

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