Lime Mousse Pie

Ingredients

7 Leaves unflavored gelatin
1/2 cup Water
5 1/2 cups Fresh whipping cream
1 1/2 cups Sugar
2 tablespoons Rum or orange liqueur
3/4 cup Lime juice

Preparation

1
Line a spring form pan with parchment paper.
2
Place a very thin layer of the angel cake or any other left over white cake in the pan.
3
Sprinkle with the rum or liqueur. Chill.
4
Dissolve the gelatin in the water.
5
Whip the egg yolks with half the sugar until lemon colored. Stir in gelatine and lime juice whipping. Chill while you prepare the cream.
6
Whip cream and then add half the sugar to make chantilly. Stir into lime gelatin mixture. Chill for 1 hour.
7
Whip egg whites until they form soft peaks. Slowly fold them into lime mixture.
8
Pour mixture into prepared pan. Freeze.
9
Get pie out of freezer into the refrigerator 6 hours before serving or let stand at room temperature ( summer ) 1 hour before serving.

Tools

 



Yield:

1.0 servings

Added:

Tuesday, December 15, 2009 - 2:13pm

Creator:

Anonymous

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