Lime Mousse Pie

Photo: flickr user sanctumsolitude

Tags:

Yield:

1.0 servings

Added:

December 15, 2009

Creator:

Anonymous

Related Cooking Videos

ROUXBE COOKING SCHOOL & COOKING CLASSES

Add comment

Print This Recipe

Print This Recipe

Ingredients

7 Leaves unflavored gelatin

1/2 cup Water

5 1/2 cups Fresh whipping cream

1 1/2 cups Sugar

2 tablespoons Rum or orange liqueur

3/4 cup Lime juice

Preparation

1

Line a spring form pan with parchment paper.

2

Place a very thin layer of the angel cake or any other left over white cake in the pan.

3

Sprinkle with the rum or liqueur. Chill.

4

Dissolve the gelatin in the water.

5

Whip the egg yolks with half the sugar until lemon colored. Stir in gelatine and lime juice whipping. Chill while you prepare the cream.

6

Whip cream and then add half the sugar to make chantilly. Stir into lime gelatin mixture. Chill for 1 hour.

7

Whip egg whites until they form soft peaks. Slowly fold them into lime mixture.

8

Pour mixture into prepared pan. Freeze.

9

Get pie out of freezer into the refrigerator 6 hours before serving or let stand at room temperature ( summer ) 1 hour before serving.

Tools

Related Recipes