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[edit] Ingredients
4 |
Skinless, boneless chicken breasts |
¾ |
cup Pecans |
½ |
cup Flour |
½ |
cup Yellow cornmeal |
2 |
teaspoons Paprika |
1 |
teaspoon Salt |
1 |
teaspoon Black pepper |
1 |
teaspoon Cayenne pepper |
[edit] Preparation
Step 1 |
Rinse chicken well, and pat dry. Chop the pecans fine in food processor (be care ful not to over-process). Combine pecans with the rest of the ingredients in a shallow bowl and mix well. In another shallow bowl, melt 1 Tbl. butter. Dredge chicken first in butter, then in dry mixture. Coat well, shaking off any excess. Bake in a shallow pan at 375 degrees for 30 minutes (longer if you like dried out chicken). Spread with a dab of Honey Pecan Butter (in a food processor, combine 4 Tbl. butter,1/2 C. of pecans, and2 Tbl. honey. Process to blend). Serve immediately. 4 portions. This is also a very liberal adaptation of the original recipe, which was deep-fried. |
Step 2 |
9 |
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