Triple Chocolate Cheesecake
Made of three chocolate layers. Dark chocolate gives it an intense flavour that stays in contrast with subtle milk and white chocolate fillings. I used German quark (fresh and soft curd cheese). It is called topfen in Austria, serek homogenizowany in Poland, queijo fresco batido in Portugal or fromage frais in France. Quark can be easily substituted by cream cheese (because the latter is thicker you should add 3 extra tablespoons of sour cream to the filling).