Pork Roast

Ingredients

1 Center-cut pork roast - 7 rib
8 cups Water
cup Coarse salt
3 tablespoons Sugar
3 Bay leaves
2 whls cloves
2 teaspoons Black peppercorns
1 Garlic clove smashed
Salt to taste
Freshly-ground black pepper to taste
6 ounces Thick-sliced bacon
3 tablespoons Flour

Preparation

1
In a large pot bring water, salt and sugar to a boil. Add bay leaves, cloves, cinnamon stick, peppercorns and garlic and simmer 5 minutes. Let cool and pour over roast. Marinate 8 hours or up to 12 hours. Drain.
2
Season meat with salt and pepper, wrap with a few strips of bacon and transfer to a roasting pan. Place in a preheated 250 degree oven for about 2 hours or until an instant read meat thermometer, inserted in roast, registers 140 degrees.
3
This recipe yields 6 servings.
4
Suggested Wine: Paulaner Hefe-Weizen

Tools

Yield:

1.0 servings

Added:

February 13, 2010

Creator:

Anonymous

Related Cooking Videos