Mint Chocolate Ice Cream Cake

Ingredients

Preparation

1
Finely grind cookies in processor. Blend in melted butter. Press crumb mixture evenly onto bottom and 2 1/4 inches up sides of 9x2 3/4-inch springform pan. Refrigerate 30 minutes.
2
Meanwhile, soften mint ice cream slightly, about 2 minutes in microwave set on medium-low or in refrigerator. Spread mint ice cream evenly in chilled crust. Freeze until set but not solid, about 1 hour.
3
Soften cookies and cream ice cream. Spread evenly over mint ice cream in pan. Freeze at least 2 hours or overnight. Melt chocolate chips in top of double boiler over simmering water, stirring until smooth. Using fork,
4
Lightly drizzle some chocolate back and forth over cake, creating design.
5
Release sides of pan. cut cake into wedges. Serve, passing remaining melted chocolate chips separately as sauce.
6

Tools

 



Tags:

Yield:

1.0 servings

Added:

December 9, 2009

Creator:

Anonymous

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