Chinese Turnip Cakes
I’ve always referred to these as turnip cakes, and that’s what you’ll see them as on dim sum menus. It was only in the process of learning how to do these that I realized they’re not turnips. They’re radishes, actually. Well, daikon anyway.
These will keep in the freezer if tightly wrapped in plastic wrap and then bagged in freezer bags. Keep them from getting freezer-burned!