Cilantro Pesto


Photo: flickr user norwichnuts
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Ingredients

1 tablespoon garlic, minced
cup freshly grated Parmesan cheese
1 cup cilantro leaves
3 tablespoons pepitas, (pumpkin seeds)
2 tablespoons olive oil
teaspoon salt
lime, Juice of

Preparation

1
Grind all the ingredients together in a blender or a food processor fitted with a steel blade until it becomes a paste.
2
Great with seafood; perhaps with shrimp and pasta, as a baste for a mixed grill, or mixed with escargot and Jack cheese to fill your own raviolis.
3
Use your imagination!

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Tags:

Herbs

Yield:

4.0 servings

Added:

February 11, 2010

Creator:

Anonymous

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