Chorizo Tacos

Ingredients

1 pound chorizo removed from casings
and crumbled
cup chopped yellow onions
1 teaspoon minced garlic
2 tablespoons chopped fresh cilantro
Roasted corn kernels
Grated peppered Monterey Jack or

Preparation

1
Heat a large skillet over medium-high heat. Add the sausage and cook until brown and the fat is rendered, about 5 minutes. Add the onions and cook until soft, about 3 minutes. Add the garlic and cook 30 seconds. Remove from the heat and stir in the cilantro.
2
Over a hot grill or in a clean skillet over high heat, heat the tortillas until warmed through and pliable. Divide the sausage filling among the warm tortillas and serve with desired accompaniments.
3
This recipe yields 4 servings.

Tools

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Tags:

Yield:

4.0 servings

Added:

Thursday, February 11, 2010 - 6:15pm

Creator:

Anonymous

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