Marinated Boneless Center Cut Pork Loin

Ingredients

3 lb. center cut pork loin
Marinade:
2 cloves of garlic – chopped
1 tsp. salt
1 tablespoon ground cumin
1 tsp. ground oregano
1 tsp. curry powder
1 tablespoon paprika
1 tablespoons brown sugar
Zest of 1 lime
Juice of 1 lime

Preparation

1
Combine all of the ingredients for the marinade in a bowl and form a paste.
2
Rub this paste all over the pork and place in a covered bowl in the refrigerator for at least one hour or as long as over night. The longer the pork marinades the better it will taste.
3
Slice the pork into ¼ inch thick slices, or however you prefer.
4
Heat a large frying pan with 2 tablespoons of olive oil and place the pork slices in the heated pan. Let the pork sauté about 3 -6 minutes, turning once. The pork will cook quickly, since it is sliced so thin, so be careful not to overcook.
5
Plate and serve.

Added:

June 21, 2013

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