Bleu Cheese Butter


Photo: flickr user kimberlykv

Yield:

1.0 servings

Added:

December 2, 2009

Creator:

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Ingredients

1/2 cup butter, softened
1 1/2 ounces crumbled or mashed bleu cheese
1/2 teaspoon Worcestershire sauce

Preparation

1
Mix all ingredients well.
2
Roll into a sausage shape using clingwrap film.
3
Wrap tightly and chill.
4
Cut off into slices and use as you feel.

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