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Recipe: Frijoles Con Chipotles edit

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Created by: Anonymous

Tags: Bean, Fruit, Seed

Yield: 6 servings

edit Ingredients

½

pound Dried black beans or pinto beans

3 ½

cups Water

1

Yellow onion, diced

1

Celery rib, diced

1

tablespoon Olive oil

4

Garlic cloves, minced

2

Bay leaves

3

Chipotle peppers, minced

½

teaspoon Salt, or to taste

2

cups Vegetable stock

1

cup Water

2

tablespoons Minced cilantro

2

Tomatoes, chopped

edit Preparation

Step 1

In a heavy soup pot or Dutch oven over high heat, bring beans and 3 1/2 cups water to a boil. Remove from heat and set aside in a covered dish, for one hour, then drain.

Step 2

In the same pot, over medium high heat, saute onion and celery in oil for 5 minutes, or until onion is soft. Add garlic and saute another minute. Add beans, bay leaves, chiles, salt, stock, and water. Bring to a boil, reduce heat, cover, and simmer for 1 hour, adding additional water if necessary.

Step 3

Remove bay leaves. Stir in cilantro and tomatoes. Simmer for 20 minutes, or until beans are tender.

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