Salmon Parcels With Cheese & Tomatoes


Photo: Jaana McEntee
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Ingredients

500 grams salmon fillets
1 onion,sliced
1 tomato,sliced
1 deciliter mixture of mayonnaise& sour cream or fresh yogurt
50 grams grated mature cheddar cheese
chopped dill
salt
black pepper

Preparation

1
Season salmon fillets with salt & pepper.Take ca 20x20 cm size kitchen foils for each salmon fillet.Place fish into middle of each & put on to the baking tray.
2
Sprinkle over some chopped dill.
3
Cover with slices of onion & tomatoes.
4
Spoon over the mayonnaise mixture.
5
Top with grated cheese.
6
Wrap parcels slightly,don't close completely,so it can brown from the top as well.
7
Bake in the preheated oven at 200C up to 25 min.
8
Serve with hot boiled potatoes,which have slice of real butter on top & parsley.

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Tags:

tomato
Cheese
main dish
fish
salmon
dinner
parcels

Yield:

6.0

Added:

February 27, 2011

Creator:

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