Salmon Parcels With Cheese & Tomatoes

Ingredients

Preparation

1
Season salmon fillets with salt & pepper.Take ca 20x20 cm size kitchen foils for each salmon fillet.Place fish into middle of each & put on to the baking tray.
2
Sprinkle over some chopped dill.
3
Cover with slices of onion & tomatoes.
4
Spoon over the mayonnaise mixture.
6
Wrap parcels slightly,don't close completely,so it can brown from the top as well.
7
Bake in the preheated oven at 200C up to 25 min.
8
Serve with hot boiled potatoes,which have slice of real butter on top & parsley.

 



Yield:

6.0

Added:

Sunday, February 27, 2011 - 3:16am

Creator:

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