Radicchio and Sausage Quiche


Photo: Mary Smith
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Ingredients

1/2 pound Italian Sausage
6 eggs, large
1 cup cream, heavy
salt/pepper to taste
2 cups Radicchio, chopped
1 cup Fontina cheese, shredded
1 cup mozzarella cheese, shredded
1 large (9 inch or larger) pie crust

Preparation

1
Over medium heat & cook the Italian sausage, set aside.
2
Combine the eggs, cream, salt & pepper in a medium bowl.
3
Layer radicchio & cheese in the bottom of the pie shell & top w/the sausage.
4
Whisk the egg mixture & pour over the top of sausage.
5
Bake for 40-50 minutes at 375˚ F.

Tools

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About

Radicchio bold and savory flavor balances beautifully with common omelette ingredients like cheese, cream and smoky bacon. I found it on Royal Rose. So tasty!

Tags:

breakfast

Yield:

4.0 to 6

Added:

Tuesday, August 31, 2010 - 1:08pm

Creator:

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