Punjabi Fruit Trifle

Ingredients

1 litre Milk
6 tablespoons Custard powder
Sugar to taste
1 packet Crystal Jelly any flavour

Preparation

1
Prepared crystal jelly and set aside .
2
Now Add custard powder and sugar to milk and cook on medium flame till thick.
3
Now in a glass bowl place 1/2 cake at bottom and pour some crystal jelly over it.
4
Now add a layer of chopped fruits and then a layer of custard and then fruit layer at top custard layer.
5
Decorate top with pine apple, banana, strawberry. Make decoration with thick cream.
6
Delicious Fruit trifle is ready, cool and serve.

Comments

Chef Somer's picture

Yum! reminds me of my childhood.

About

Fruit Trifle is a very sweet toothed dessert popular among children and youths

Yield:

5.0

Added:

February 12, 2011

Creator:

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