Cacciatore Chicken


Photo: karenbove

About

Serve over rice or pasta

Yield:

8.0 servings

Added:

December 10, 2010

Creator:

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Ingredients

1 cup sliced fresh mushrooms
halved lengthwise
Hot cooked rice or pasta optional
1/2 cup green pepper, cut into strips
1/4 cup onion, thinly sliced
1 tablespoon water
1/2 cup spaghetti sauce
cup sliced pitted ripe olives
1 tablespoon tomato paste
1/4 teaspoon garlic powder
1 boneless chicken breast, skinned
1/2 teaspoon dried oregano

Preparation

1
In a 1 3/4 quart casserole, cook the chicken, onion and green pepper in oil until chicken is lightly browned and vegetables are tender.
2
Add tomato sauce, stewed tomatoes and seasonings; bring to a boil. Reduce heat; simmer, uncovered, for 5 minutes or until heated through..

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