Asparagus With Mustard Dressing

Photo: flickr user gimpbully

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Yield:

1.0 servings

Added:

December 1, 2009

Creator:

Anonymous

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Ingredients

24 asparagus spears

Salt to taste

2 tablespoons dry mustard

2 tablespoons water

1 teaspoon dark soy sauce

1/8 cup dried bonito

Lemon or carrot curls for garnish

Preparation

1

Trim the asparagus into 1 1/2-inch lengths. Parboil in lightly salted water. Remove while crisp, and immerse in cold water.

2

Mix the dry mustard with 2 tablespoons water. Add the egg yolk and mix well. Add soy sauce and mix. Add dried bonito.

3

Place asparagus in a large mixing bowl, and toss with dressing. Arrange the asparagus in a teepee on individual small plates. Garnish with lemon or carrot curls.

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