Pumpkin Preserves

Ingredients

4 pounds Pumpkin (prepared)
4 pounds Sugar
teaspoon Salt
1 tablespoon Mixed spices *

Preparation

1
Wash pumpkin. Remove peel and seed. Cut pumpkin as wanted. Weigh and mix with sugar. let stand 12 to 18 hours in a cool place. Add thinly sliced lemons, salt and mixed spices (tied in bag). Boil until pumpkin is clear and sirup thick. Pour, boiling hot, into hot Ball jars; seal at once.
2
NOTE: Use ginger, nutmeg, cinnamon, etc to flavor this your way.
3
From the; Ball Blue Book - Home canning and freezing recipes and methods

Tools

.

Tags:

Yield:

8.0 servings

Added:

Saturday, February 13, 2010 - 6:41am

Creator:

Anonymous

Related Cooking Videos