Pan-Fried Coleslaw

Photo: flickr user pointnshoot

Ingredients

2 slcs Sweet hickory-smoked bacon

6 cups Very thinly sliced green cabbage, (1 pound)

1 tablespoon Sugar

3 tablespoons Cider vinegar

2 tablespoons Water

teaspoon Salt

teaspoon Celery seeds

Preparation

Cook bacon in a large skillet over medium-high heat until crisp; remove bacon from skillet, reserving drippings in skillet. Set bacon aside.

Cook cabbage in drippings over medium-high heat 6 minutes or until browned, stirring frequently. Add sugar, vinegar, water, salt, and celery seeds, and cook 1 minute, stirring constantly. Remove from heat; crumble bacon, and stir into cabbage mixture.

Yield: 6 servings (serving size: 1/2 cup).

Serving Ideas : Serve warm.