Easy Baked Tilapia Fillets


Photo: Ching

About

This is a quick, easy, and inexpensive meal with great flavor and a bit of spice. Serve with the tray to avoid washing an additional plate. After you are done just throw away the aluminum foil. Easy and no washing needed!

Tags:

easy
tilapia
fish

Yield:

3.0

Added:

December 1, 2009

Creator:

Related Cooking Videos

Comments

Camille Willemain's picture
Camille Willemain
January 11, 2011

It's nice to see a fish recipe using Old Bay seasoning. I'm from Baltimore so I'm no stranger to the spice blend, but I've noticed many recipes do not call for Old Bay. There's nothing quite like a big pile of crabs or shrimp coated and steamed in Old Bay with a side of lemon wedges.

Add comment

Print This RecipePrint This Recipe

Ingredients

3 fillets Tilapia
1 tablespoon Old Bay Seasoning
Black pepper to taste
Kosher salt to taste
Canola oil spray
1 lemon

Preparation

1
Preheat oven to 400'F. Wrap a cookie sheet or baking pan with aluminum foil.
2
Place the fish fillets on the aluminum foil. Spray top side with canola oil.
3
Sprinkle the top side with old bay seasoning, black pepper and a little salt.
4
Place the baking pan on the upper level and set oven temperature to 375 degrees. Bake for 10-15 minutes, just until the fish flakes easily when pulled with a fork. Take it out squeeze a bit of lemon juice over top and serve with the tray.

Tools

Related Recipes