Recipe: Cheese And Roast Beef Croissant edit

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edit Ingredients

2	tablespoons butter
½	pound mushrooms, sliced
⅛	teaspoon pepper
4	bakery croissants
4	teaspoons prepared mustard
½	pound thinly sliced roast beef
1	lg. tomato
½	pound Brie or Port du Salut cheese, sliced

Step 1	About 45 minutes before serving:
Step 2	In 2-quart saucepan over medium high heat, in hot butter, cook mushrooms and pepper until tender and lightly browned, stirring frequently, about 5 minutes.
Step 3	Preheat oven to 375 degrees. Slice each croissant horizontally in half. Spread bottom halves of croissants with mustard; top with roast beef slices, sauteed mushrooms, tomato slices, and cheese, cutting cheese to fit. Replace top halves of croissants.
Step 4	Place sandwiches on cookie sheet; cover loosely with foil. Bake sandwiches 15 minutes or until cheese is just melted and sandwich is heated through. Makes 4 servings. 380 calories per serving.