Applesauce Muffins


Photo: flickr user jamieanne

Tags:

rolls
baked
breads
warm
muffins

Yield:

10.0 servings

Added:

February 10, 2010

Creator:

Anonymous

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Ingredients

cup flour
1 tablespoon Calumet Baking Powder
teaspoon salt
2 cups Post Fruit & Fibre Cereal
1 cup fat free milk
1 egg
cup applesauce
cup brown sugar - (firmly packed)
2 tablespoons margarine melted

Preparation

1
Heat oven to 400 degrees. Spray muffin pan with no stick cooking spray.
2
Mix flour, baking powder and salt in large bowl. Mix cereal and milk in another bowl; let stand 3 minutes.
3
Beat egg in small bowl; stir in applesauce, sugar and margarine. Stir into cereal mixture. Add to flour mixture; stir just until moistened. (Batter will be lumpy.)
4
Spoon batter into prepared muffin pan, filling each cup 2/3 full. Bake 20 minutes or until golden brown. Serve warm.
5
This recipe yields 12 muffins.
6
Storage Know-How: Store completely cooled muffins in airtight container up to 2 days.

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