Festsoppa

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Serve chilled with a dollop of whipped cream or sour cream. Try adding a cinnamon stick or honey, if you have a sweet tooth.

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Yield:

1.0 servings

Added:

December 10, 2010

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Ingredients

6 dried apricots, cut into pieces

1 finely-sliced orange, peeled

2 liters water

1/2 liter black currant syrup

10 blanched almonds

zest of 1 orange

1 tablespoon arrowroot

Preparation

1

Soak the fruit in the water and syrup overnight. Cook together with the nuts and orange zest for 5 or 6 minutes.

2

Thicken with the arrowroot mixed with a little water.

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