Mushroom Casserole

Photo: flickr user Pop Elegantiarum

About

A quick, easy vegetarian casserole.

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Yield:

6.0 servings

Added:

December 10, 2010

Creator:

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Ingredients

1 pound mushrooms, sliced

1 can cream of mushroom soup

1/4 cup grated cheddar

2 tablespoons butter

1/2 cup green onion, chopped

1/2 cup green pepper, chopped

1/2 cup celery, chopped

Salt and pepper

6 slices lightly buttered bread or 1 pkg. croutons

2 cups milk

Preparation

1

Saute vegetables in butter. In buttered casserole dish, spread 1/2 bread or croutons.

2

Combine vegetables, salt and pepper; spread over croutons.

3

Beat eggs and milk together and pour over casserole. Let stand 1 hour or overnight. Before baking, spoon soup over casserole.

4

Bake, covered, at 325 degrees 60 minutes. Ten minutes before done, uncover and top with cheese

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