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Recipe: Frosted Grapes edit

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Photo: Flickr user

Created by: Anonymous

Edited by: Carrie Barr

Tags: Dessert, Garnish

Yield: 6 servings

edit Ingredients

1

Egg white, lightly beaten

1

teaspoon Water

Large grain sugar

Grapes, seedless red, green, or purple

edit Preparation

Step 1

In small bowl, combine egg white and water. Dip grapes in egg white, roll in sugar. Let dry at room temperature. Use as a garnish for fancy desserts or on a fruit party tray.

edit About Frosted Grapes

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